Momofuku
A Cookbook
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.
Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at…
$49.00
October 27, 2009PETER MEEHAN has written for the New York Times, Saveur, and Travel + Leisure and has collaborated on several books.
Birthday Soup
Grace Seo Chang; contribution by David Chang; illustrated by Jaime Kim
Eat a Peach
David Chang with Gabe Ulla
Cooking at Home
David Chang and Priya Krishna
Ivan Ramen
Ivan Orkin with Chris Ying, foreword by David Chang
Momofuku Milk Bar
Christina Tosi; foreword by David Chang
The Art of Living According to Joe Beef
David McMillan, Frédéric Morin, and Meredith Erickson; Foreword by David Chang
Momofuku
David Chang and Peter Meehan
David Chang is the chef and founder of Momofuku. Since opening Momofuku Noodle Bar in New York City in 2004, David has been honored as a Food & Wine Best New Chef and Bon Appétit Chef of the Year, and has won five James Beard Awards, including Outstanding Chef and Best Chef New York City. David has been recognized as a Time 100 honoree, was named GQ’s Man of the Year, and has appeared on Fortune’s 40 Under 40 and Esquire’s list of the “most influential people of the twenty-first century.” David’s cookbook, Momofuku, is a New York Times best-seller. In 2018 David founded Majordomo Media and launched The Dave Chang Show podcast in partnership with The Ringer. David collaborated with Academy Award–winning director Morgan Neville on the Netflix original documentary series Ugly Delicious.
Birthday Soup
Grace Seo Chang; contribution by David Chang; illustrated by Jaime Kim
Eat a Peach
David Chang with Gabe Ulla
Cooking at Home
David Chang and Priya Krishna
Ivan Ramen
Ivan Orkin with Chris Ying, foreword by David Chang
Momofuku Milk Bar
Christina Tosi; foreword by David Chang
The Art of Living According to Joe Beef
David McMillan, Frédéric Morin, and Meredith Erickson; Foreword by David Chang
Momofuku
David Chang and Peter Meehan
Two Chefs in the Garden
Lynn Crawford
Nature's Candy
Camilla Wynne
Taste Buds
Nikki Fotheringham
Plant Magic
Desiree Nielsen
The Side Gardener
Rosie Daykin
Kitten and the Bear Cookbook
Sophie Kaftal and Bobby Zielinski
Good Food, Good Mood
Tamara Green and Sarah Grossman
Cook with Confidence
Dennis Prescott
Savoring
Murielle Banackissa
Tiffy Cooks
Tiffy Chen
Better Cooking
Alice Zaslavsky
Poppy Cooks: The Actually Delicious Air Fryer Cookbook
Poppy O'Toole
A Very Prairie Christmas Bakebook
Karlynn Johnston
Seafood Simple: A Cookbook
Eric Ripert
Farmhouse Vegetables
Michael Smith
Chop Chop
Ozoz Sokoh
Matty Matheson: Soups, Salads, Sandwiches
Matty Matheson
Ottolenghi Comfort
Yotam Ottolenghi with Helen Goh
Chuck's Home Cooking
Chuck Hughes
The Krause Berry Farms Cookbook
Sandee Krause
The Book of Sandwiches
Jason Skrobar
Canadian Whisky, Updated and Expanded (Third Edition)
Davin de Kergommeaux
Tiffy Cooks
Tiffy Chen
Everyday Mediterranean
Vanessa Perrone
5 Ingredients Mediterranean
Jamie Oliver
A Very Prairie Christmas Bakebook
Karlynn Johnston
Chocolate All Day
Steven Hodge
In Mary's Kitchen
Mary Berg
Multicooker Everything
Ricardo Larrivee