Momofuku
A Cookbook
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.
Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at…
PETER MEEHAN has written for the New York Times, Saveur, and Travel + Leisure and has collaborated on several books.
Birthday Soup
Grace Seo Chang; contribution by David Chang; illustrated by Jaime Kim
Eat a Peach
David Chang with Gabe Ulla
Cooking at Home
David Chang and Priya Krishna
Ivan Ramen
Ivan Orkin with Chris Ying, foreword by David Chang
Momofuku Milk Bar
Christina Tosi; foreword by David Chang
The Art of Living According to Joe Beef
David McMillan, Frédéric Morin, and Meredith Erickson; Foreword by David Chang
Momofuku
David Chang and Peter MeehanDavid Chang is the chef and founder of Momofuku. Since opening Momofuku Noodle Bar in New York City in 2004, David has been honored as a Food & Wine Best New Chef and Bon Appétit Chef of the Year, and has won five James Beard Awards, including Outstanding Chef and Best Chef New York City. David has been recognized as a Time 100 honoree, was named GQ’s Man of the Year, and has appeared on Fortune’s 40 Under 40 and Esquire’s list of the “most influential people of the twenty-first century.” David’s cookbook, Momofuku, is a New York Times best-seller. In 2018 David founded Majordomo Media and launched The Dave Chang Show podcast in partnership with The Ringer. David collaborated with Academy Award–winning director Morgan Neville on the Netflix original documentary series Ugly Delicious.
Birthday Soup
Grace Seo Chang; contribution by David Chang; illustrated by Jaime Kim
Eat a Peach
David Chang with Gabe Ulla
Cooking at Home
David Chang and Priya Krishna
Ivan Ramen
Ivan Orkin with Chris Ying, foreword by David Chang
Momofuku Milk Bar
Christina Tosi; foreword by David Chang
The Art of Living According to Joe Beef
David McMillan, Frédéric Morin, and Meredith Erickson; Foreword by David Chang