Chocolate All Day
From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient
Calling all chocolate lovers! It's the bake book you've been waiting for, with over 100 rich, delicious, yet accessible recipes for baking with chocolate all day long.
Chocolate is one of those foods that's universally loved. But Steve Hodge—chocolatier, pastry chef, and TV star—knows that it can be intimidating for home bakers. In his first book, he's here to take the mystery out of chocolate with over 100 meticulously tested recipes that will inspire home bakers of all skill levels. Inside, you'll find ideas for:
$37.50
October 17, 2023
STEVE HODGE is a chocolatier and pâtissier, and owner of Temper Chocolate & Pastry in Vancouver. He is the co-host, with Anna Olson, of Great Chocolate Showdown, which airs on Food Network in Canada and the CW in the United States. He also hosts Project Bakeover, and has appeared on Wall of Bakers. He graduated from the California School of Culinary Arts, and has been the pastry chef at the 3-Michelin star Restaurant Gordon Ramsay,in London, and has also worked at Le Caprice and The Wolseley. This is his first book.
