Better Cooking
Life-Changing Skills & Recipes to Tempt & Teach
Cook yourself toward confidence and intuition in the kitchen with the 100+ must-make recipes in this phenomenal, joy-infused cookbook.
"This is the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it’s a rambunctious delight!"
—Nigella Lawson
"The kind of book that makes anyone feel welcome. Deliciously fun, informative and simply makes me smile."
—Yotam Ottolenghi
"Generous, empowering and original—like having your own cheerleader in the kitchen."
—Anna Jones
Let Alice Zaslavsky, international bestselling author of the James Beard Book Awards nominee, In Praise of Veg, lead you on a journey to confident, intuitive cooking — because if you already enjoy the eating part, you have everything it takes to get better at the cooking part too.…
A former high school teacher and MasterChef Australia crowd favorite, now food judge, television and radio broadcaster, writer and food literacy advocate, Alice Zaslavsky is the freshest—and friendliest—voice in food. Vegetables are at the heart of everything she preaches. She is the creator of innovative digital toolkit Phenomenom for teachers and schools plus an accompanying podcast for families, Nomcast, which is helping change the way food is taught in schools and homes around the world.
Better Cooking
Alice Zaslavsky