Ottolenghi Comfort

A GLOBE & MAIL BESTSELLER • ONE OF NPR’S BEST COOKBOOKS OF THE YEAR • A NATIONAL POST BEST COOKBOOK

The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.

Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes.

With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and… Keep Reading