Mastering Pasta
The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.
Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and…
$35.00
March 17, 2015
David Joachim has authored, edited, or collaborated on more than thirty-five cookbooks, including the IACP award-winning The Food Substitutions Bible and the New York Times bestsellers A Man, a Can, a Grill and Mastering the Grill, co-authored with Andrew Schloss. He lives in Allentown, Pennsylvania. Visit David at: www.davejoachim.com.
The Pasta Book
Marc Vetri and David Joachim
Mastering Bread
Marc Vetri and Claire Kopp McWilliams with David Joachim
Flour Lab
Adam Leonti with Katie Parla, Foreword by Marc Vetri
Mastering Pizza
Marc Vetri and David Joachim
Mastering Pasta
Marc Vetri with David Joachim
Rustic Italian Food
Marc Vetri with David Joachim
Trained in Bergamo, Italy, by some of the region’s most noted chefs, Marc Vetri is the chef/owner of Vetri Ristorante, Osteria, Amis, and the forthcoming Alla Spina, all located in Philadelphia. Vetri was named one of Food & Wine’s Ten Best New Chefs and received the Philadelphia Inquirer’s highest restaurant rating; he also won the James Beard Award for Best Chef Mid-Atlantic. Vetri has been profiled in Gourmet, Bon Appétit, the Philadelphia Inquirer, and the New York Times. Visit his restaurants online at: www.vetrifamily.com.
The Pasta Book
Marc Vetri and David Joachim
Mastering Bread
Marc Vetri and Claire Kopp McWilliams with David Joachim
Flour Lab
Adam Leonti with Katie Parla, Foreword by Marc Vetri
Mastering Pizza
Marc Vetri and David Joachim
Mastering Pasta
Marc Vetri with David Joachim
Rustic Italian Food
Marc Vetri with David Joachim
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