Marc Vetri

Marc Vetri

Trained in Bergamo, Italy, by some of the region’s most noted chefs, Marc Vetri is the chef/owner of Vetri Ristorante, Osteria, Amis, and the forthcoming Alla Spina, all located in Philadelphia. Vetri was named one of Food & Wine’s Ten Best New Chefs and received the Philadelphia Inquirer’s highest restaurant rating; he also won the James Beard Award for Best Chef Mid-Atlantic. Vetri has been profiled in Gourmet, Bon Appétit, the Philadelphia Inquirer, and the New York Times. Visit his restaurants online at: www.vetrifamily.com.

The Pasta Book

The Pasta Book

Marc Vetri and David Joachim
Mastering Bread

Mastering Bread

Marc Vetri and Claire Kopp McWilliams with David Joachim
Mastering Pizza

Mastering Pizza

Marc Vetri and David Joachim
Mastering Pasta

Mastering Pasta

Marc Vetri with David Joachim
Rustic Italian Food

Rustic Italian Food

Marc Vetri with David Joachim

Author Contributions

Flour Lab

Flour Lab

Adam Leonti with Katie Parla, Foreword by Marc Vetri