Mandy's Gourmet Salads
Recipes for Lettuce and Life
GIVE THE GIFT OF GREAT SALADS WITH THE #1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook packed with simple and delicious recipes for salads and more!
There's nothing a Mandy's salad can't fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!!
Mandy's gourmet salads are a jewel of Montreal's (jam-packed) food scene. What started as a 3ft counter at the back of Mimi & Coco clothing store is now an 8 location success story, with ongoing expansion in every direction. Behind Mandy's are the irresistable Wolfe sisters, Mandy and Rebecca.…
$35.00
July 7, 2020Meredith Erickson has co-authored The Art of Living According to Joe Beef, Le Pigeon, Olympia Provisions, Kristen Kish Cooking, and Claridge’s: The Cookbook. She is currently working on her own book, Alpine Cooking, and on The Frasca Cookbook. She has written for The New York Times, Elle, Saveur, Condé Nast Traveler, and Lucky Peach. When not traveling, she can be found in Montreal, Quebec (with friends and family at Joe Beef).
REBECCA WOLFE is one of the founders and creative minds behind Mandy's. She works as the brand manager and designs each of the restaurant locations. Together with her sister Mandy, she founded the charity The Welcome Collective, an organization that welcomes asylum seekers to Canada. She lives in Westmount, Montreal, with her husband and three children.
MANDY WOLFE is one of the founders and creative minds behind Mandy's. She is the company's creative food director and head chef. With her sister Rebecca, she founded the charity The Welcome Collective, an organization that welcomes asylum seekers to Canada. She lives in Little Burgundy, Montreal, with her husband and four kids.