Meredith Erickson
Photo by Eric Wolfinger
Meredith Erickson has co-authored The Art of Living According to Joe Beef, Le Pigeon, Olympia Provisions, Kristen Kish Cooking, and Claridge’s: The Cookbook. She is currently working on her own book, Alpine Cooking, and on The Frasca Cookbook. She has written for The New York Times, Elle, Saveur, Condé Nast Traveler, and Lucky Peach. When not traveling, she can be found in Montreal, Quebec (with friends and family at Joe Beef).
More Mandy's
Mandy Wolfe, Rebecca Wolfe and Meredith Erickson
Friuli Food and Wine
Bobby Stuckey, Lachlan Mackinnon-Patterson, and Meredith Erickson
Mandy's Gourmet Salads
Mandy Wolfe, Rebecca Wolfe and Meredith Erickson
Alpine Cooking
Meredith Erickson
Joe Beef: Surviving the Apocalypse
David McMillan, Frédéric Morin, Meredith Erickson
Kristen Kish Cooking
Kristen Kish, with Meredith Erickson
Olympia Provisions
Elias Cairo and Meredith Erickson
Le Pigeon
Gabriel Rucker and Meredith Erickson, with Lauren and Andrew Fortgang, foreword by Tom Colicchio