How to Share an Egg

A GLOBE & MAIL AND TORONTO STAR BESTSELLER

“I started crying on page one; a few pages later I burst into laughter. This beautifully written book takes readers on an emotional journey that is both heartbreaking and hopeful.” —Ruth Reichl, New York Times bestselling author of The Paris Novel

“Absolutely transformative.” —People

“A mesmerizing memoir . . . Nimble and nourishing, this is not to be missed.” —Publishers Weekly (starred review)

A moving culinary memoir about the relationship between food and family—and sustenance and survival—from a chef, award-winning Canadian journalist, and daughter of a Holocaust survivor.

When you’re raised by someone who once survived on potato peels and coffee grounds, you develop a pretty healthy respect for food.

Bonny Reichert avoided everything to do with the Holocaust until she found herself,… Keep Reading