Jerusalem

A Cookbook

Author Yotam Ottolenghi and Sami Tamimi

Save

A New York Times Top 25 Most Influential Cookbook From the Last 100 Years!

With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same year: Tamimi on the Arab east side and Ottolenghi in the Jewish west. In this book they explore the vibrant cuisine of their home city together, and present an authentic collection of recipes that reflects the city's melting pot of Muslim, Jewish, Arab, Christian and Armenian communities.

From their unique cross-cultural perspectives, Ottolenghi and Tamimi share 120 authentic recipes: from soups (Frikkeh, Chicken with Kneidelach), to meat and fish (Chicken with Cardamom Rice; Sharmula Bream with Rose Petals), to vegetables and salads (Chargrilled Squash with…

$39.95

October 16, 2012

Select a Retailer:

Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.

More by Yotam Ottolenghi

Ottolenghi Comfort

Yotam Ottolenghi with Helen Goh

An Invitation to Indian Cooking

Madhur Jaffrey; Foreword by Yotam Ottolenghi

Ottolenghi Test Kitchen: Extra Good Things

Noor Murad and Yotam Ottolenghi

Don't Worry, Just Cook

Bonnie Stern and Anna Rupert, Foreword by Yotam Ottolenghi

Ottolenghi Test Kitchen: Shelf Love

Edited by Noor Murad and Yotam Ottolenghi

Ottolenghi Flavor

Yotam Ottolenghi and Ixta Belfrage, with Tara Wigley

Falastin

Sami Tamimi and Tara Wigley; Foreword by Yotam Ottolenghi

Essential Ottolenghi [Special Edition, Two-Book Boxed Set]

Yotam Ottolenghi

Ottolenghi Simple

Yotam Ottolenghi

Sweet

Yotam Ottolenghi and Helen Goh

NOPI

Yotam Ottolenghi and Ramael Scully

Plenty More

Yotam Ottolenghi

Ottolenghi

Yotam Ottolenghi and Sami Tamimi

Jerusalem

Yotam Ottolenghi and Sami Tamimi

Sami Tamimi was born and raised in Jerusalem and immersed in food since childhood. He started his career as commis-chef in a Jerusalem hotel and worked his way up, through many restaurants and ethnic traditions, to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990s. In 2002, he partnered with Noam Bar and Yotam Ottolenghi to set up Ottolenghi in Notting Hill. The company now has four stores and two restaurants, NOPI and ROVI, all in central London. As the executive head chef, Sami is involved in developing and nurturing young kitchen talents and creating new dishes and innovative menus. Alongside Yotam Ottolenghi, Sami Tamimi is the co-author of two bestselling cookbooks, Ottolenghi:…