Prairie

Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies

Author Dan Clapson and Twyla Campbell

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A GLOBE & MAIL BESTSELLER

Over 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada’s most exciting culinary regions.

Dan Clapson and Twyla Campbell take us on a grand tour of the many faces and places that make up the Canadian Prairies. With over 100 delectable recipes, Prairie draws inspiration from the beauty of the changing seasons as well as the many different ingredients and cultures that make the Prairies such a culinary hotspot. The book is filled with

Tried-and-true seasonal recipes that will introduce Prairie flavours to your home kitchen like Sorrel, Farro, and Chicken Soup and Saskatchewan Succotash Salad
Ingredients special to the Prairies like Sea Buckthorn, Haskap, and Saskatoon Berry
Introductions to many of the Prairie’s most…

$37.50

August 29, 2023

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Recipes

The Ultimate Turkey Dinner Leftovers Soup

DAN CLAPSON is the The Globe and Mail restaurant critic for the Canadian Prairies and is the co-founder of the food media and events company Eat North. He has contributed to many publications including Out Magazine, Eater, Ricardo magazine, and enRoute. He is also a regular guest expert on radio and TV shows like Global Calgary, CTV Morning Live Saskatoon, and Global Edmonton.

More by Dan Clapson

Prairie

Dan Clapson and Twyla Campbell

TWYLA CAMPBELL has been writing about food, wine, cocktails, and travel for 14 years and is CBC Edmonton Radio’s long-standing restaurant reviewer and culinary expert. Twyla sits on several national and local food judging panels and is a sought-after panelist when it comes to the topic of food and restaurants.