The Science of Spice
Understand Flavor Connections and Revolutionize Your Cooking
Transform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices.
It’s time to spice up your home cooking!
Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond.
Sure to get your tastebuds tingling, you can explore:
- 52 exciting recipes from around the world which showcase each spice blend
- An explanation of what spices are and how they're produced
- Which countries favor which spices and a bit of the history behind it
- Dozens of…
$34.00
November 6, 2018
Specializing in food science, Dr. Stuart Farrimond is a science and medical writer, presenter, and educator. He makes regular appearances on TV, on radio, and at public events, and his writing appears in national and international publications, including the Independent, the Daily Mail, and New Scientist.
An avid blogger, Stuart is also the founder and editor of online lifestyle-science magazine Guru, which is supported by the Wellcome Trust, the world's largest medical research charity.
La ciencia de los sabores (The Science of Flavor)
Dr. Stuart Farrimond
The Science of Flavor
Dr. Stuart Farrimond
The Science of Flavor
Dr Stuart Farrimond
Jardinología (The Science of Gardening)
Stuart Farrimond
The Science of Gardening
Dr Stuart Farrimond
The Science of Gardening
Dr Stuart Farrimond
Live Your Best Life
Dr. Stuart Farrimond
Live Your Best Life
Dr. Stuart Farrimond
Cocinología (The Science of Cooking)
Dr Stuart Farrimond
The Science of Spice
Dr. Stuart Farrimond