The Food Snob's Dictionary
An Essential Lexicon of Gastronomical Knowledge
Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjects
From the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock Snob’s Dictionary--a delectable compendium of food facts, terminology, and famous names that gives ordinary folk the wherewithal to take down the Food Snobs--or join their zealous ranks.
Open a menu and there they are, those confusing references to “grass-fed” beef, “farmstead” blue cheese, and “dry-farmed” fruits. It doesn’t help that your dinner companions have moved on to such heady topics as the future of the organic movement, or the seminal…
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November 4, 2009DAVID KAMP has been a writer and editor for Vanity Fair and GQ for more than a decade. He lives in New York.
Ross Macdonald’s real name was Kenneth Millar. Born near San Francisco in 1915 and raised in Ontario, Millar returned to the US as a young man and published his first novel in 1944. He served as the president of the Mystery Writers of America and was awarded their Grand Master Award as well as the Mystery Writers of Great Britain's Gold Dagger Award. He died in 1983.
MARION ROSENFELD, a writer and producer, has spent her entire career in media, much of it food related. She lives in New York City.