Half Baked Harvest Quick & Cozy: A Cookbook
NEW YORK TIMES BESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the author of Half Baked Harvest Every Day.
Colorful. Convenient. Comforting.
Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.
Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she’s known…
$44.00
November 19, 2024
Tieghan Gerard is the #1 New York Times bestselling author of Half Baked Harvest Every Day as well as Half Baked Harvest Super Simple and the Half Baked Harvest Cookbook. She has been featured on Good Morning America, Food Network, HGTV, CNN, NBC, CBS, Yahoo!, Food & Wine, People, The Drew Barrymore Show, and Kelly and Mark, among others. Tieghan spends her days experimenting with new recipes, photographing her creations, and feeding her family. Her hope is to inspire a love for food in others, as well as the courage to try something new!
Half Baked Harvest Quick & Cozy: A Cookbook
Tieghan Gerard
Half Baked Harvest Every Day
Tieghan Gerard
Half Baked Harvest Super Simple
Tieghan Gerard
Half Baked Harvest Cookbook
Tieghan Gerard
Two Chefs in the Garden
Lynn Crawford
Nature's Candy
Camilla Wynne
Taste Buds
Nikki Fotheringham
Plant Magic
Desiree Nielsen
The Side Gardener
Rosie Daykin
Kitten and the Bear Cookbook
Sophie Kaftal and Bobby Zielinski
Good Food, Good Mood
Tamara Green and Sarah Grossman
Cook with Confidence
Dennis Prescott
Savoring
Murielle Banackissa
Tiffy Cooks
Tiffy Chen
Better Cooking
Alice Zaslavsky
Poppy Cooks: The Actually Delicious Air Fryer Cookbook
Poppy O'Toole
A Very Prairie Christmas Bakebook
Karlynn Johnston
Seafood Simple: A Cookbook
Eric Ripert
Farmhouse Vegetables
Michael Smith
Lidia's From Our Family Table to Yours
Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Together at SoBo
Lisa Ahier with Susan Musgrave, Foreword by Lynn Crawford
Smitten Kitchen Keepers
Deb Perelman
Burdock & Co
Andrea Carlson
The Wickaninnish Cookbook
The Wickaninnish Inn
Smitten Kitchen Every Day
Deb Perelman
Lidia's Celebrate Like an Italian
Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Street Food Diaries
Matt Basile
The SoBo Cookbook
Lisa Ahier with Andrew Morrison; Photography by Jeremy Koreski
At Home with Lynn Crawford
Lynn Crawford
Eat Street
James Cunningham
The Smitten Kitchen Cookbook
Deb Perelman
The Epicurious Cookbook
Tanya Steel and the Editors of Epicurious.com
Coastal Harvest
Taku Kondo
Symon's Dinners Cooking Out
Michael Symon and Douglas Trattner