Kitten and the Bear Cookbook

Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop

Author Sophie Kaftal and Bobby Zielinski

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Artisanal jam makers and founders of the celebrated shop Kitten and the Bear offer over 90 recipes to create your own sweet world of preserves and baked goods.

Inspired by turn-of-the-century American apothecaries, farmhouse living of the northern East Coast, and intimate British tea rooms, Kitten and the Bear is beloved for its cozy feeling of nostalgia, blue-ribbon collection of signature scones, and hand-crafted, small batch fruit preserves made using time-honoured cooking methods.

Sophie and Bobby, artisanal jam makers and co-founders of Kitten and the Bear, share a heart-warming collection of over 90 recipes to create your own sweet world of glistening jars of jams, jellies, and marmalades, and homespun delights from flaky buttermilk scone sand traditional spreads to savoury treats and…

$35.00

April 2, 2024

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Recipes

Raspberry and Rose Scones

Orange Blossom Angel Food Cake with Fresh Peaches

SOPHIE KAFTAL is a wife, mother, and jam fairy, spending her days slinging scones at the Kitten and the Bear shop. After graduating McGill University and culinary school, she started her career cooking in fine-dining kitchens before co-founding Kitten and the Bear with her husband Bobby Zielinski. Sophie is happiest when snow is falling, visualizing her next creative endeavour.

More by Sophie Kaftal

Kitten and the Bear Cookbook

Sophie Kaftal and Bobby Zielinski

BOBBY ZIELINSKI is a doting father, husband, and man of many talents, most often found stirring big pots of bubbling fruit and tending to carpentry projects in the Kitten and Bear shop. He dabbled in several creative pursuits before co-founding Kitten and the Bear and learning preserve making from his wife, Sophie. He is now head jam maker, dreaming of country living and home-grown fruit.