Kiin

Recipes and Stories from Northern Thailand

Author Nuit Regular

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WINNER of the 2021 IACP Cookbook Awards, International Cookbooks

GOLD WINNER of the 2021 Taste Canada Awards, Regional/Cultural Cookbooks

A journey through northern Thailand in 120 authentic recipes with stunning location photography.

Nuit Regular offers the unique flavours of northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the ingredients and aromas of growing up in northern Thailand, Nuit learned to cook in her mother's kitchen. Cooking food with ingredients from the market or family garden, this cookbook is a reflection of Nuit's life in Thailand and her passion for cooking and sharing Thai cuisine with others.

Kiin, which means "eat" in Thai, transports readers to northern Thailand on a journey to discover the ingredients, markets, and culture…

$38.00

October 20, 2020

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Recipes

Khao Mun Gai

Toong Tong (Vegetarian Golden Bags)

Sour Soup with Chicken

NUIT REGULAR is the executive chef and co-owner of Pai Northern Thai Kitchen, Sabai Sabai, Sukhothai, and Kiin. The first Thai Select Ambassador for Canada, Nuit has been recognized by the government of Thailand for the authenticity of her Thai cooking and was awarded the prestigious Thai Select Premium designation for her restaurants. Born in northern Thailand, Nuit lives in Toronto, Canada with her family.