The Paris Novel
NEW YORK TIMES BESTSELLER • A “mouthwatering” (The New York Times) adventure through the food, art, and fashion scenes of 1980s Paris—from the bestselling author of Save Me the Plums and Delicious!
NAMED A BEST BOOK OF THE YEAR by Saveur, Food & Wine, Bookreporter, The Charlotte Observer
NAMED A MUST-READ by Eater, Oprah Daily, Chatelaine, Brit + Co, and Everything Zoomer
“An enchanting and irresistible feast . . . As with a perfect meal in the world’s most magical city, I never wanted this sublime novel to end.”—Cynthia D’Aprix Sweeney, author of Good Company
Stella reached for an oyster, tipped her head and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean...…
Available for Pre-Order
$22.95
April 22, 2025
Ruth Reichl is the New York Times bestselling author of five memoirs, the novel Delicious!, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards. In 2024, she received the James Beard Lifetime Achievement Award.
The Paris Novel
Ruth Reichl
Save Me the Plums
Ruth Reichl
Eating Words
Sandra M Gilbert & Roger J Porter-Editor; Foreward by Ruth Reichl
My Kitchen Year
Ruth Reichl
Delicious!
Ruth Reichl
Comfort Me with Apples
Ruth Reichl
Tender at the Bone
Ruth Reichl
For You, Mom. Finally.
Ruth Reichl
Garlic and Sapphires
Ruth Reichl
The Unprejudiced Palate
Angelo Pellegrini
Garlic and Sapphires
Ruth Reichl
Remembrance of Things Paris
Edited and with an Introduction by Ruth Reichl