Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures

An ebook bundle featuring Tender at the Bone and Comfort Me with Apples, two delicious memoirs from “one of the world’s leading food writers” (Chicago Sun-Times) that chronicle her riotous journey into the culinary world

Tender at the Bone:

“An absolute delight to read . . . How lucky we are that [Reichl] had the courage to follow her appetite.”—Newsday

At an early age, Ruth Reichl discovered that “food could be a way of making sense of the world.” Beginning with her mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and tastes, from the gourmand Monsieur du Croix, who served Reichl her first foie gras, to those at… Keep Reading