Ruth Reichl
Photo by Shannon Greer
Ruth Reichl is the New York Times bestselling author of five memoirs, the novel Delicious!, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards. In 2024, she received the James Beard Lifetime Achievement Award.
Coming Soon
The Paris Novel by Ruth Reichl
NEW YORK TIMES BESTSELLER • A “mouthwatering” (The New York Times) adventure through the food, art, and fashion scenes of 1980s Paris—from the bestselling author of Save Me the Plums and Delicious!
NAMED A BEST…
Trade Paperback
The Paris Novel
Ruth Reichl
Save Me the Plums
Ruth Reichl
My Kitchen Year
Ruth Reichl
Delicious!
Ruth Reichl
Comfort Me with Apples
Ruth Reichl
Tender at the Bone
Ruth Reichl
For You, Mom. Finally.
Ruth Reichl
Garlic and Sapphires
Ruth Reichl