Tender at the Bone
Growing Up at the Table
NEW YORK TIMES BESTSELLER • The debut memoir from the renowned author of Save Me the Plums, about the people who“steered her on the path to fulfill her destiny as one of the world’s leading food writers” (Chicago Sun-Times).
“An absolute delight to read . . . How lucky we are that [Reichl] had the courage to follow her appetite.”—Newsday
At an early age, Ruth Reichl discovered that “food could be a way of making sense of the world. If you watched people as they ate, you could find out who they were.” Her deliciously crafted memoir Tender at the Bone is the story of a life defined, determined, and enhanced in equal measure by a passion for food, by unforgettable people,…
Ruth Reichl is the New York Times bestselling author of five memoirs, the novel Delicious!, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards. In 2024, she received the James Beard Lifetime Achievement Award.
The Paris Novel
Ruth Reichl
Save Me the Plums
Ruth Reichl
Eating Words
Sandra M Gilbert & Roger J Porter-Editor; Foreward by Ruth Reichl
My Kitchen Year
Ruth Reichl
Delicious!
Ruth Reichl
Comfort Me with Apples
Ruth Reichl
Tender at the Bone
Ruth Reichl
For You, Mom. Finally.
Ruth Reichl
Garlic and Sapphires
Ruth Reichl
The Unprejudiced Palate
Angelo Pellegrini
Garlic and Sapphires
Ruth Reichl
Remembrance of Things Paris
Edited and with an Introduction by Ruth Reichl