How to Share an Egg

A True Story of Hunger, Love, and Plenty

Author Bonny Reichert

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A GLOBE & MAIL AND TORONTO STAR BESTSELLER

“I started crying on page one; a few pages later I burst into laughter. This beautifully written book takes readers on an emotional journey that is both heartbreaking and hopeful.” —Ruth Reichl, New York Times bestselling author of The Paris Novel

“Absolutely transformative.” —People

“A mesmerizing memoir . . . Nimble and nourishing, this is not to be missed.” —Publishers Weekly (starred review)

A moving culinary memoir about the relationship between food and family—and sustenance and survival—from a chef, award-winning Canadian journalist, and daughter of a Holocaust survivor.

When you’re raised by someone who once survived on potato peels and coffee grounds, you develop a pretty healthy respect for food.

Bonny Reichert avoided everything to do with the Holocaust until she found herself,…

$34.00

January 21, 2025

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BONNY REICHERT is a National Magazine Award-winning journalist. She has been an editor at Today’s Parent and Chatelaine, and a columnist and regular contributor to The Globe and Mail. Bonny was born in Edmonton, Alberta, and lives in Toronto with her husband and little dog, Bruno. Her three almost-adult children come and go. She holds a master of fine art in creative nonfiction and teaches writing at the University of Toronto’s School of Continuing Studies. This is her first book.