Seven Spoons

My Favorite Recipes for Any and Every Day: A Cookbook

Author Tara O'Brady

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The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following.

Roasted Carrots with Harissa Aïoli and Dukkah. Plum Macaroon Cake. Chaat Tostadas. Roasted Peaches with Glazed Sesame Oats. Few food writers have such an insightful, intuitive understanding of flavor—or a more eclectic and inspiring range of culinary influences at work in their kitchen—than Tara O’Brady. Fewer still write with her trademark warmth and thoughtful prose, which Saveur describes as “like pulling up a seat at the table of an old friend.”

Seven Spoons is O’Brady’s remarkable and much-anticipated debut. In it, she shares more than one hundred of…

$29.95

April 21, 2015

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Recipes

Bee-Stung Fried Chicken

Avocado Toast

TARA O'BRADY started Seven Spoons to chronicle her culinary life at home in Southern Ontario where she lives with her husband and two sons. She has a regular column in UPPERCASE magazine and appears periodically in the wildly popular quarterly Kinfolk. She has written for or worked with The Globe and Mail, BonAppetit.com, Saveur.com, PBS.com, Parenting.com, StyleAtHome.com, Design*Sponge, Oprah.com, and more.