How to Cook
Building Blocks and 100 Simple Recipes for a Lifetime of Meals: A Cookbook
An empowering collection of 100 delicious, practical recipes that will teach young adults and kitchen novices how to cook for themselves—from a James Beard Award–winning chef and author.
“A master class on nourishing yourself.”—The Atlanta Journal-Constitution
IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION AND WIRED
Acclaimed chef, TV star, and dedicated father Hugh Acheson taught his teenage daughters that cooking is an essential life skill. But he also knew that people don’t need to know how to cook like a chef to feed themselves and their friends. Really, they only need to learn a handful of skills to enjoy a lifetime of cooking.
So, in How to Cook, Hugh distills the cooking lessons that everyone should…
$25.99
October 20, 2020Hugh Acheson is the chef/partner of the restuarants Five & Ten, The National, The Florence, and Empire State South, named restaurant of the year by Atlanta magazine. He is a five time James Beard nominee and 2012 winner for Best Chef Southeast, has been featured in numerous food and wine publications, and appears on Bravo's Top Chef as a judge. Hugh is the author of The Chef and the Slow Cooker, The Broad Fork, A New Turn in the South, and Pick a Pickle. He lives in Athens, Georgia, with his wife and two children.
How to Cook
Hugh Acheson
Sous Vide
Hugh Acheson
The Chef and the Slow Cooker
Hugh Acheson
The Broad Fork
Hugh Acheson, Photographs by Rinne Allen
Pick a Pickle
Hugh Acheson