Pick a Pickle
50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook
From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.
Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!
$21.99
March 25, 2014Hugh Acheson is the chef/partner of the restuarants Five & Ten, The National, The Florence, and Empire State South, named restaurant of the year by Atlanta magazine. He is a five time James Beard nominee and 2012 winner for Best Chef Southeast, has been featured in numerous food and wine publications, and appears on Bravo's Top Chef as a judge. Hugh is the author of The Chef and the Slow Cooker, The Broad Fork, A New Turn in the South, and Pick a Pickle. He lives in Athens, Georgia, with his wife and two children.
How to Cook
Hugh Acheson
Sous Vide
Hugh Acheson
The Chef and the Slow Cooker
Hugh Acheson
The Broad Fork
Hugh Acheson, Photographs by Rinne Allen
Pick a Pickle
Hugh Acheson