Cooking at Home

Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook

Author David Chang and Priya Krishna

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NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.

JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home

David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook.

From figuring out the best…

$47.00

October 26, 2021

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David Chang is the chef and founder of Momofuku. Since opening Momofuku Noodle Bar in New York City in 2004, David has been honored as a Food & Wine Best New Chef and Bon Appétit Chef of the Year, and has won five James Beard Awards, including Outstanding Chef and Best Chef New York City. David has been recognized as a Time 100 honoree, was named GQ’s Man of the Year, and has appeared on Fortune’s 40 Under 40 and Esquire’s list of the “most influential people of the twenty-first century.” David’s cookbook, Momofuku, is a New York Times best-seller. In 2018 David founded Majordomo Media and launched The Dave Chang Show podcast in partnership with The Ringer. David collaborated with Academy Award–winning director Morgan Neville on the Netflix original documentary series Ugly Delicious.

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Cooking at Home

David Chang and Priya Krishna

Priya Krishna is a food reporter for The New York Times and the author of the bestselling cookbook Indian-ish. She grew up in Dallas, Texas, and currently lives in Brooklyn.