Modern Cider
Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More
A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun.
Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across the seasons. This lushly photographed cookbook features recipes for basic ciders, traditional ciders from around the world, cider cousins like perry, and innovative ideas that take ciders to the next level with beer-brewing techniques and alternative fruits. With Christensen's simple, friendly tone and 1-gallon and 5-gallon options, this book's fresh and fizzy recipes prove that cider-brewing is truly the easiest homebrewing project--much easier than brewing beer--with delicious, fruit-forward results! So whether you're a home cook trying your hand at…
$30.00
August 22, 2017
Emma Christensen is a food writer and editor with over 15 years of experience creating food and cooking content for online and print publication. She is the general manager for Simply Recipes and the Spruce Eats, and a former editor for The Kitchn. She is also the author of three books on homebrewing, True Brews, Brew Better Beer, and Modern Cider, and she collaborated on the James Beard Award-winning The Kitchn Cookbook. Her work has appeared in Fine Cooking, Vegetarian Times, Cook's Illustrated, and Edible Columbus. Emma is a graduate of The Cambridge School for Culinary Arts and Bryn Mawr College.
Hard Seltzer, Iced Tea, Kombucha, and Cider
Emma Christensen
Modern Cider
Emma Christensen
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Emma Christensen