True Brews
How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.
You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how.
That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from…
$26.95
May 14, 2013
Emma Christensen is a food writer and editor with over 15 years of experience creating food and cooking content for online and print publication. She is the general manager for Simply Recipes and the Spruce Eats, and a former editor for The Kitchn. She is also the author of three books on homebrewing, True Brews, Brew Better Beer, and Modern Cider, and she collaborated on the James Beard Award-winning The Kitchn Cookbook. Her work has appeared in Fine Cooking, Vegetarian Times, Cook's Illustrated, and Edible Columbus. Emma is a graduate of The Cambridge School for Culinary Arts and Bryn Mawr College.
Hard Seltzer, Iced Tea, Kombucha, and Cider
Emma Christensen
Modern Cider
Emma Christensen
Brew Better Beer
Emma Christensen