Craft of Cooking
Notes and Recipes from a Restaurant Kitchen: A Cookbook
Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips.
Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much “fancy food”), Colicchio set out to prove that the finest food didn’t have to be the most complicated. So in March 2001 he opened a new restaurant, Craft, that offered diners simple, soulful dishes centered around single ingredients that went on to shake up many people’s ideas of what “restaurant food” should be like.
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$54.00
October 28, 2003Tom Colicchio is an 8-time James Beard Award-winning chef and the owner of Crafted Hospitality, which includes New York City’s Craft, Temple Court, and Vallata; Las Vegas’ Craftsteak; and Small Batch in Garden City, New York. Born in Elizabeth, New Jersey, Tom made his New York cooking debut at prominent restaurants including The Quilted Giraffe and Gotham Bar & Grill before opening Gramercy Tavern in 1994 and Craft in 2001. A vocal and outspoken social justice advocate, Tom executive produced the 2013 documentary A Place at the Table, and through extensive work in our nation’s capital, he has established himself as the leading “Citizen Chef” advocating for a food system that values access, affordability, and nutrition over corporate interests. Tom…
The Last Course
Claudia Fleming with Melissa Clark
Le Pigeon
Gabriel Rucker and Meredith Erickson, with Lauren and Andrew Fortgang, foreword by Tom Colicchio
Glazed, Filled, Sugared & Dipped
Stephen Collucci with Elizabeth Gunnison; Foreword by Tom Colicchio
Try This at Home
Richard Blais, Foreword by Tom Colicchio
'wichcraft
Tom Colicchio with Sisha Ortuzar
Think Like a Chef
Tom Colicchio