Tom Colicchio

Tom Colicchio is an 8-time James Beard Award-winning chef and the owner of Crafted Hospitality, which includes New York City’s Craft, Temple Court, and Vallata; Las Vegas’ Craftsteak; and Small Batch in Garden City, New York. Born in Elizabeth, New Jersey, Tom made his New York cooking debut at prominent restaurants including The Quilted Giraffe and Gotham Bar & Grill before opening Gramercy Tavern in 1994 and Craft in 2001. A vocal and outspoken social justice advocate, Tom executive produced the 2013 documentary A Place at the Table, and through extensive work in our nation’s capital, he has established himself as the leading “Citizen Chef” advocating for a food system that values access, affordability, and nutrition over corporate interests. Tom…

'wichcraft

'wichcraft

Tom Colicchio with Sisha Ortuzar
Think Like a Chef

Think Like a Chef

Tom Colicchio
Craft of Cooking

Craft of Cooking

Tom Colicchio

Author Contributions

The Last Course

The Last Course

Claudia Fleming with Melissa Clark
Le Pigeon

Le Pigeon

Gabriel Rucker and Meredith Erickson, with Lauren and Andrew Fortgang, foreword by Tom Colicchio
Glazed, Filled, Sugared & Dipped

Glazed, Filled, Sugared & Dipped

Stephen Collucci with Elizabeth Gunnison; Foreword by Tom Colicchio
Try This at Home

Try This at Home

Richard Blais, Foreword by Tom Colicchio