The Art of Simple Food II
Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook
Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.
A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with…
$39.95
October 29, 2013Alice Waters is a chef and the founder/owner of Chez Panisse in Berkeley, California. She has won numerous awards, including the National Humanities Medal, the French Legion of Honor Medal, the Cavaliere of the Italian Republic, the Julia Child Award, and three James Beard Awards. As vice president of Slow Food International and founder of the Edible Schoolyard Project, she has helped bring food awareness to people of all ages all over the world.
The Apricot Lane Farms Cookbook
Molly Chester with Sarah Owens; Foreword by Alice Waters
We Are What We Eat
Alice Waters
Always Home: A Daughter's Recipes & Stories
Fanny Singer; Foreword by Alice Waters; Photographs by Brigitte Lacombe
Always Home: A Daughter's Recipes & Stories
Fanny Singer
Fruit Trees for Every Garden
Orin Martin with Manjula Martin, foreword by Alice Waters
The Self-Sufficient Life and How to Live It
John Seymour
Coming to My Senses
Alice Waters
Courage Is Contagious
Edited by Nick Haramis
How to Grow More Vegetables, Ninth Edition
John Jeavons; Foreword by Alice Waters
King Solomon's Table
Joan Nathan; Foreword by Alice Waters
Fanny in France
Alice Waters; Illustrated by Ann Arnold
The Violet Bakery Cookbook
Claire Ptak, Foreword by Alice Waters
My Pantry
Alice Waters
The Art of Simple Food II
Alice Waters
Lidia's From Our Family Table to Yours
Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Together at SoBo
Lisa Ahier with Susan Musgrave, Foreword by Lynn Crawford
Smitten Kitchen Keepers
Deb Perelman
Burdock & Co
Andrea Carlson
The Wickaninnish Cookbook
The Wickaninnish Inn
Smitten Kitchen Every Day
Deb Perelman
Lidia's Celebrate Like an Italian
Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Street Food Diaries
Matt Basile
The SoBo Cookbook
Lisa Ahier with Andrew Morrison; Photography by Jeremy Koreski
At Home with Lynn Crawford
Lynn Crawford
Eat Street
James Cunningham
The Smitten Kitchen Cookbook
Deb Perelman
The Epicurious Cookbook
Tanya Steel and the Editors of Epicurious.com
Baking Across America
B. Dylan Hollis
Baking Across America
B. Dylan Hollis