Alice Waters
Photo by Amanda Marsalis
Alice Waters is a chef and the founder/owner of Chez Panisse in Berkeley, California. She has won numerous awards, including the National Humanities Medal, the French Legion of Honor Medal, the Cavaliere of the Italian Republic, the Julia Child Award, and three James Beard Awards. As vice president of Slow Food International and founder of the Edible Schoolyard Project, she has helped bring food awareness to people of all ages all over the world.
We Are What We Eat
Alice Waters
Coming to My Senses
Alice Waters
Fanny in France
Alice Waters; Illustrated by Ann Arnold
My Pantry
Alice Waters
The Art of Simple Food II
Alice Waters
In the Green Kitchen
Alice Waters
The Art of Simple Food
Alice Waters
Chez Panisse Menu Cookbook
Alice Waters
Chez Panisse Pasta, Pizza, & Calzone
Alice L. Waters; Patricia Curtan & Martine Labro
Chez Panisse Cooking
Paul Bertolli with Alice Waters
The Apricot Lane Farms Cookbook
Molly Chester with Sarah Owens; Foreword by Alice Waters
Always Home: A Daughter's Recipes & Stories
Fanny Singer; Foreword by Alice Waters; Photographs by Brigitte Lacombe
Always Home: A Daughter's Recipes & Stories
Fanny Singer
Fruit Trees for Every Garden
Orin Martin with Manjula Martin, foreword by Alice Waters
The Self-Sufficient Life and How to Live It
John Seymour
Courage Is Contagious
Edited by Nick Haramis
How to Grow More Vegetables, Ninth Edition
John Jeavons; Foreword by Alice Waters
King Solomon's Table
Joan Nathan; Foreword by Alice Waters
The Violet Bakery Cookbook
Claire Ptak, Foreword by Alice Waters
Sunday Suppers at Lucques
Suzanne Goin and Teri Gelber; Foreword by Alice Waters