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Bake this spooky treat for your next Halloween event from The Redpath Canadian Bake Book.

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While fresh blueberries are fab for these, they can be made with frozen ones, so you can have the perfect baked good for any time.

Introduction

As soon as the weather starts moving from summer to crisp fall, I start baking. It’s almost an instinct, like hibernation, except for me it’s more like carbernation. These blueberry muffins always hit the spot. While fresh blueberries are fab for these, they can be made with frozen ones, so you can have the perfect baked good for any time of year.

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Navigate the perils of the busy school year with this recipe to make Broccoli and Cheese Patties for your kids.

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From The Soup Sisters Family Cookbook, try this kid-friendly recipe to make taco-seasoned chicken soup.

Introduction

Contributor: Carson Wiebe, Age 12, Calgary, AB 

"I love Mexican food, so this soup is my perfect comfort food. My mom designed the recipe so it’s unique."

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The fleur de sel and rosemary combination makes these double chocolate cookies one of my favourite afternoon snacks.

Introduction

Fleur de sel is a delicate flaky sea salt from France’s northern coast. It’s a great finishing salt and pairs nicely with chocolate and caramel. The fleur de sel and rosemary combination makes these double chocolate cookies one of my favourite afternoon snacks.

Equipment: You will need a stand mixer fitted with a paddle attachment and two baking sheets.

Procedure: Preheat your oven to 350°F (175°C). Line the baking sheets with parchment paper.

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Served perfectly with gravy, make the Perfect Roast Chicken for your dinner tonight.

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These classically flavored fajitas have all of the attributes of the original, cooked on a single sheet pan in the oven.

Introduction

These classically flavored fajitas have all of the attributes of the original—but this chicken-and-shrimp combo is conveniently cooked on a single sheet pan in the oven. You can walk away while everything roasts—and there’s no grease splatter to clean up on the stovetop when you’re done.

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Try this recipe to make Rosemary Garlic Chicken with Bacon-Wrapped Cabbage from Melissa Hartwig's The Whole30 Fast & Easy Cookbook

Introduction

If you’ve never roasted cabbage before, this recipe will inspire you to make it part of your regular repertoire. The wedges turn tender and buttery at high heat—with crisped, lightly browned edges. Wrapping them in bacon before roasting makes them even better!

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Try this Eggplant and Chickpea Curry recipe from the cookbook 'The 10-Day Plan to Nourish & Glow' by Amelia Freer.

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A cabbage salad, folded in toasted coconut with a smooth and creamy Minty Tahini Dressing from Sarah Britton's Naturally Nourished

Introduction

My friend Henriette is one of the most talented (and humble!) cooks that I know. We worked together at an organic vegetarian restaurant for years, and I learned so much from her, including how to think outside of the box and try new combinations of foods, even if they seemed unusual. One day she was making a cabbage salad and folded in toasted coconut. I looked over at what she was doing and raised an eyebrow… you can’t mess with coleslaw! But it worked. Ever since then, I love tossing a little coconut into my cabbage salads. It adds sweet, nutty notes, and its richness is the perfect balance for the lightness of the cabbage. My version includes quinoa for a meal-like salad, but this is optional. The smooth and creamy Minty Tahini Dressing is ridiculously yummy on much more than this salad alone, so pour it onto everything you make— especially if it seems weird!