Chicken, Apple, Spinach, and Cheddar Quesadillas
Quesadillas are the ultimate quick lunchtime staple, and the possible variations are endless. This savory and sweet version is one of my favorites. A quick word about flour tortillas, though. Store-bought ones often contain a long list of scary preservatives (see page 32). It’s worth taking the time to carefully read the labels and buy cleaner versions from the refrigerator section of natural food stores. Or make your own.