Getting Started with Sourdough

From Flour to Levain to One Great Loaf

Author  Chad Robertson and Jennifer Latham Read by  Chad Robertson and Jennifer Latham
Getting Started with Sourdough

Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham
 
If you’ve always been intrigued by the idea of baking beautiful, post-worthy loaves of bread from your own sourdough starter but have found the process confusing or intimidating, this is your easy entry into producing incredible loaves at home. Chad Robertson and Jennifer Latham have taught legions of professional bakers to bake bread with a deeply flavorful crust and a custardy crumb. Now they’ve simplified those lessons to talk you through their process. In just a few hours of listening, you’ll learn:
 
• how and why natural yeast makes the most…

$10.00
August 18, 2020
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