Sheet Cake

Easy One-Pan Recipes for Every Day and Every Occasion: A Baking Book

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A totally new take on fuss-free baking with 50 easy-to-master recipes that put an inventive spin on beloved classic cakes, using one sheet pan and minimal supplies.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times • Minneapolis Star Tribune • Taste of Home

Baking, and especially baking cakes, can be difficult, messy, and a big time commitment. With baking guru and award-winning cookbook author Abigail Johnson Dodge's simplicity-forward approach, you'll be whipping up impressive and delicious sheet cakes of all kinds, no matter your skill level—all you need is a sheet pan and a sweet tooth.

Abby teaches you how to build spectacular sheet cake creations with her three techniques for assembly—classic, stacked, and rolled—along with everything…

$29.99

August 17, 2021

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Abigail Johnson Dodge is the author of eleven cookbooks, including The Everyday Baker--a James Beard Foundation Finalist and IACP Cookbook Award Winner. She is a widely respected food writer, acclaimed instructor, and media personality. Abby was the founding test kitchen director at Fine Cooking magazine, where she served as a contributing editor and writer for over twenty-five years. She has also written and contributed to dozens of popular, well respected online and print media outlets. She hosts a monthly column on Cook the Vineyard called Baking Together and her online baking classes can be found on Craftsy.