Sous Vide Made Simple
60 Everyday Recipes for Perfectly Cooked Meals [A Cookbook]
A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect.
Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour.
Unlike other sous vide cookbooks, Sous Vide Made Simple isn't just meat and…
$40.00
October 9, 2018Lisa Q. Fetterman is the author of Sous Vide at Home and founder and CEO of Nomiku, the first home sous vide immersion circulator. Since launching the company in 2012, she has been a sought-after speaker for both food and technology conferences and has been the subject of many feature stories in Wired, Make, and Forbes. She was named to the 30 under 30 lists by both Forbes and Zagat Survey and was honored at the White House Maker Faire. Lisa has worked at some of the top restaurants in the country including Babbo and Jean-Georges in New York City and Saison in San Francisco.
Sous Vide Made Simple
Lisa Q. Fetterman with Scott Peabody and Meesha Halm