Living Bread
Tradition and Innovation in Artisan Bread Making: A Baking Book
2020 James Beard Award Winner
The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world.
At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's headquarters in the Catskills to learn Dan's signature techniques and baking philosophy.
But though Leader is a towering figure in bread…
$54.00
October 1, 2019LAUREN CHATTMAN is a cookbook author and former professional pastry chef who has written nine books, including, most recently, Icebox Cakes. She has also collaborated with former White House pastry chef Roland Mesnier on Dessert University and with Daniel Leader on Local Breads. Her recipes have appeared in Food & Wine, Bon Appétit, Cook’s Illustrated, the New York Times, Metropolitan Home, Family Circle, and Redbook, and she has appeared on the Today show and QVC. She lives with her husband and two daughters in Sag Harbor, New York.
Daniel Leader studied philosophy at the University of Wisconsin and went on to graduate from the Culinary Institute of America in Hyde Park, New York. After working in some of New York City's top kitchens, he left the restaurant world to learn the art of baking bread. A pioneer in the wilderness, Leader opened his Bread Alone bakery in 1983 in Boiceville, New York. His groundbreaking books Bread Alone and Local Breads are both IACP Award winners. His 2019 book, Living Bread, brought home a James Beard Award.