Harvest
Unexpected Projects Using 47 Extraordinary Garden Plants
A beautifully photographed, gift-worthy guide to growing, harvesting, and utilizing 47 unexpected garden plants to make organic pantry staples, fragrances, floral arrangements, beverages, cocktails, beauty products, bridal gifts, and more.
Every garden--not just vegetable plots--can produce a bountiful harvest! This practical, inspirational, and seasonal guide will help make any garden more productive and enjoyable with a variety of projects using unexpected and often common garden plants, some of which may already be growing in your backyard.
Discover the surprising usefulness of petals and leaves, roots, seeds, and fruit: turn tumeric root into a natural dye and calamintha into lip balm. Make anise hyssop into a refreshing iced tea and turn apricots into a facial mask. Crabapple branches can be used to create stunning floral arrangements, oregano flowers to infuse vinegar, and edible chrysanthemum…
Stefani Bittner is the owner of Homestead Design Collective, a San Francisco Bay Area landscape design firm, and co-author of The Beautiful Edible Gardenand Harvest. She has been featured in Sunset, the Los Angeles Times, Gardenista, C Magazine, and on HGTV online.
The Fragrant Flower Garden
Stefani Bittner and Alethea Harampolis
Harvest
Stefani Bittner and Alethea Harampolis
The Beautiful Edible Garden
Leslie Bennett and Stefani BittnerAlethea Harampolis is co-author of the bestselling The Flower Recipe Book and The Wreath Recipe Book, and a co-founder/owner of the floral design company Studio Choo. Together, Bittner and Harampolis authored Harvest.
The Fragrant Flower Garden
Stefani Bittner and Alethea Harampolis