The Mad Feast
An Ecstatic Tour Through America's Food
Finalist for the Art of Eating Prize
A richly illustrated culinary tour of the United States through fifty signature dishes, and a radical exploration of our gastronomic heritage.
Following his critically acclaimed Preparing the Ghost, renowned essayist Matthew Gavin Frank takes on America’s food. In a surprising style reminiscent of Maggie Nelson or Mark Doty, Frank examines a quintessential dish in each state, interweaving the culinary with personal and cultural associations of each region. From key lime pie (Florida) to elk stew (Montana), The Mad Feast commemorates the unexpected origins of the familiar. Brazenly dissecting the myriad intersections between history and food, Frank, in this gorgeously designed volume, considers politics, sexuality, violence, grief, and pleasure: the cool, creamy whoopie pie evokes toughness…
$45.00
November 10, 2015MATTHEW GAVIN FRANK is the author of the nonfiction books Flight of the Diamond Smugglers, The Mad Feast, Preparing the Ghost, Pot Farm, and Barolo, as well as the poetry books The Morrow Plots, Warranty in Zulu, and Sagittarius Agitprop. His work has appeared in The Kenyon Review, The Paris Review, Guernica, The New Republic, Iowa Review, Salon, Conjunctions, The Believer, and the Best Travel Writing and Best Food Writing anthologies. He’s a professor of creative writing in the Masters of Fine Arts Program at Northern Michigan University, where he is also the Nonfiction/Hybrids Editor of the literary magazine, Passages North.
Submersed
Matthew Gavin Frank
Flight of the Diamond Smugglers
Matthew Gavin Frank
The Mad Feast
Matthew Gavin Frank