The French Chef Cookbook
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia.
The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes.
By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we…
$48.00
November 21, 2023JULIA CHILD was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking. In 1963, Boston’s WGBH launched The French Chef television series. Several public television shows and numerous cookbooks followed. She died in 2004.
The French Chef Cookbook
Julia Child
Mastering the Art of French Cooking (2 Volume Box Set)
Julia Child, Louisette Bertholle, and Simone Beck
Julia's Kitchen Wisdom
Julia Child
My Life in France
Julia Child with Alex Prud'homme
Mastering the Art of French Cooking, Volume I
Julia Child, Louisette Bertholle, and Simone Beck
Julia and Jacques Cooking at Home
Julia Child and Jacques Pepin
Food and Friends
Simone Beck