Sweeter off the Vine
Fruit Desserts for Every Season [A Cookbook]
A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.
Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by…
$31.00
March 22, 2016Yossy Arefi is a cookbook author, photographer, and food stylist. Yossy also writes the award-winning blog Apt. 2B Baking Co., which celebrates seasonal baking and preserving. Her work has appeared in The New York Times, Food52, Bon Appétit, and many other publications. She is based in Brooklyn, New York.
