Inside the Test Kitchen
120 New Recipes, Perfected: A Cookbook
Join Tyler Florence as he perfects, simplifies, and totally re-invents your favorite comfort dishes in surprising, spectacular ways.
Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise sauce without fear, a double boiler, or even a whisk? Or if, instead of having to choose between onion rings or French fries, you can make onion rings crusted with French fries? Tyler Florence has. These are the kinds of questions he obsesses over when he thinks about how to make cooking both easier and more exciting.
For years, while shuttling between his restaurants and TV shoots, Tyler's kept a notebook of ideas to push his own recipes out of their…
$16.99
October 28, 2014TYLER FLORENCE is the author of six cookbooks, including the bestselling Stirring the Pot and Dinner at My Place, and the host of the Food Network show Tyler's Ultimate. He owns a kitchen retail store, The Tyler Florence Shop, in Mill Valley and Napa, CA, and has launched signature lines of babyfood and cookware and cutlery at major retailers across the United States. He opened the Wayfare Tavern restaurant in San Francisco in June 2010. He lives in Mill Valley, CA with his wife and two children.
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