Martha Stewart's Appetizers
200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails: A Cookbook
With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion.
Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.
$40.00
September 8, 2015
Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, homekeeping, gardening, weddings, and decorating. She was the host of The Martha Stewart Show, the Emmy-winning daily syndicated television program, and is the founder of Martha Stewart Living Omnimedia, which publishes several magazines, including Martha Stewart Living.
Entertaining
Martha Stewart
Martha: The Cookbook
Martha Stewart
Martha Stewart's Fruit Desserts
Editors of Martha Stewart Living
Martha's Flowers
Martha Stewart with Kevin Sharkey
Bite By Bite
Peter Callahan with Raquel Pelzel
Martha Stewart's Appetizers
Martha Stewart
Candy Aisle Crafts
Jodi Levine; Photographs by Amy Gropp Forbes; Foreword by Martha Stewart
Paper to Petal
Rebecca Thuss and Patrick Farrell
Living the Good Long Life
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Martha's American Food
Martha Stewart
The SoNo Baking Company Cookbook
John Barricelli; Foreword by Martha Stewart
Martha's Entertaining
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The Foster's Market Cookbook
Sara Foster with Sarah Belk King; Photographs by James Baigrie
A Man for All Species
Marc Morrone and Nancy Ellis-Bell
Canadian Whisky, Updated and Expanded (Third Edition)
Davin de Kergommeaux
Super Tonics
Meredith Youngson
A Bartender's Guide to the World
Lauren Mote and James O. Fraioli
Caesar Country
Aaron Harowitz and Zack Silverman
The Body Reset Diet, Revised Edition
Harley Pasternak, MSc
The BC Wine Lover's Cookbook
Jennifer Schell; Foreword by John Schreiner
The Definitive Guide to Canadian Distilleries
Davin de Kergommeaux and Blair Phillips
Craft Cocktails
Geoff Dillon and Whitney Rorison
Canadian Whisky, Second Edition
Davin de Kergommeaux
The Juice Truck
Zach Berman and Ryan Slater with Colin Medhurst
The Greenhouse Cookbook
Emma Knight with Hana James, Deeva Green and Lee Reitelman
Had A Glass 2016
James Nevison
A Field Guide to Canadian Cocktails
Victoria Walsh and Scott McCallum
Super Fresh
Jennifer Houston and Ruth Tal