Martha Stewart's Appetizers
200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails: A Cookbook
With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion.
Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.
$40.00
September 8, 2015
Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, homekeeping, gardening, weddings, and decorating. She was the host of The Martha Stewart Show, the Emmy-winning daily syndicated television program, and is the founder of Martha Stewart Living Omnimedia, which publishes several magazines, including Martha Stewart Living.
Entertaining
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Martha: The Cookbook
Martha Stewart
Martha Stewart's Fruit Desserts
Editors of Martha Stewart Living
Martha's Flowers
Martha Stewart with Kevin Sharkey
Bite By Bite
Peter Callahan with Raquel Pelzel
Martha Stewart's Appetizers
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Candy Aisle Crafts
Jodi Levine; Photographs by Amy Gropp Forbes; Foreword by Martha Stewart
Paper to Petal
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Living the Good Long Life
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Martha's American Food
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The SoNo Baking Company Cookbook
John Barricelli; Foreword by Martha Stewart
Martha's Entertaining
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The Foster's Market Cookbook
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A Man for All Species
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Canadian Whisky, Updated and Expanded (Third Edition)
Davin de Kergommeaux
Super Tonics
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A Bartender's Guide to the World
Lauren Mote and James O. Fraioli
Caesar Country
Aaron Harowitz and Zack Silverman
The Body Reset Diet, Revised Edition
Harley Pasternak, MSc
The BC Wine Lover's Cookbook
Jennifer Schell; Foreword by John Schreiner
The Definitive Guide to Canadian Distilleries
Davin de Kergommeaux and Blair Phillips
Craft Cocktails
Geoff Dillon and Whitney Rorison
Canadian Whisky, Second Edition
Davin de Kergommeaux
The Juice Truck
Zach Berman and Ryan Slater with Colin Medhurst
The Greenhouse Cookbook
Emma Knight with Hana James, Deeva Green and Lee Reitelman
Had A Glass 2016
James Nevison
A Field Guide to Canadian Cocktails
Victoria Walsh and Scott McCallum
Super Fresh
Jennifer Houston and Ruth Tal
Had a Glass 2015
James Nevison
Two Chefs in the Garden
Lynn Crawford
Nature's Candy
Camilla Wynne
Taste Buds
Nikki Fotheringham
Plant Magic
Desiree Nielsen
The Side Gardener
Rosie Daykin
Kitten and the Bear Cookbook
Sophie Kaftal and Bobby Zielinski
Good Food, Good Mood
Tamara Green and Sarah Grossman
Cook with Confidence
Dennis Prescott
Savoring
Murielle Banackissa
Tiffy Cooks
Tiffy Chen
Better Cooking
Alice Zaslavsky
Poppy Cooks: The Actually Delicious Air Fryer Cookbook
Poppy O'Toole
A Very Prairie Christmas Bakebook
Karlynn Johnston
Seafood Simple: A Cookbook
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