The Tuscan Sun Cookbook
Recipes from Our Italian Kitchen
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.”
—from the Introduction
In all of Frances…
$31.99
March 13, 2012
Frances Mayes is the author of the classic Under the Tuscan Sun, which was a New York Times bestseller for more than two and a half years and became a movie starring Diane Lane. Her other international bestsellers include Bella Tuscany, Every Day in Tuscany, A Year in the World, and three illustrated books: In Tuscany, Bringing Tuscany Home, and The Tuscan Sun Cookbook. Mayes is also the author of two novels, Swan and Women in Sunlight, six books of poetry, and The Discovery of Poetry. Her most recent books are See You in the Piazza and Always Italy. Frances Mayes’s writing has been translated into more than fifty languages.
The Tuscan Sun Cookbook
Frances Mayes and Edward Mayes
Bringing Tuscany Home
Frances Mayes with Edward Mayes