Alice, Let's Eat

Further Adventures of a Happy Eater

Author Calvin Trillin

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“Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language.”
–New York magazine

In this delightful and delicious book, Calvin Trillin, guided by an insatiable appetite, embarks on a hilarious odyssey in search of “something decent to eat.” Across time zones and cultures, and often with his wife, Alice, at his side, Trillin shares his triumphs in the art of culinary discovery, including Dungeness crabs in California, barbecued mutton in Kentucky, potato latkes in London, blaff d’oursins in Martinique, and a $33 picnic on a no-frills flight to Miami. His eating companions include Fats Goldberg, the New York pizza baron and reformed blimp; William Edgett Smith, the man with the Naughahyde palate; and his six-year-old…

$24.95

December 26, 2006

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Calvin Trillin has been a staff writer at The New Yorker since 1963, when the magazine published “An Education in Georgia,” his account of the desegregation of the University of Georgia. He is the author of thirty books. His nonfiction includes About Alice, Remembering Denny, and Killings. His humor writing includes books of political verse, comic novels, books on eating, and the collection Quite Enough of Calvin Trillin.