Hot, Sour, Salty, Sweet
Ana Shen has what her social studies teacher calls a “marvelously biracial, multicultural family” but what Ana simply calls a Chinese American father and an African American mother. And on eighth-grade graduation day, that’s a recipe for disaster. Both sets of grandparents are in town to celebrate, and Ana’s best friend has convinced her to invite Jamie Tabata–the cutest boy in school–for a home-cooked meal. Now Ana and her family have four hours to prepare their favorite dishes for dinner, and Grandma White and Nai Nai can’t agree on anything. Ana is tired of feeling caught between her grandparents and wishes she knew whose side she was supposed to be on. But when they all sit down for their hot,…
$5.99
February 12, 2008Sherri L. Smith is not a pilot, but she makes an excellent passenger (unless it’s a very small plane). She is the author of numerous acclaimed fiction and nonfiction books for young people, including Flygirl, the winner of the California Book Awards’ Gold Medal; The Blossom and the Firefly, the winner of the Golden Kite Award from the Society of Children’s Book Writers and Illustrators; Orleans; and Who Were the Tuskegee Airmen? She teaches creative writing at Hamline University. Born in Chicago, Sherri now lives in Los Angeles. Learn more at SherriLSmith.com and follow her on Twitter @Sherri_L_Smith.