The 27-Ingredient Chili Con Carne Murders
A Eugenia Potter Mystery
Some like it hot
“Delightful . . . Ms. Pickard has given the protagonist a new least on life!”—The New York Times
When Eugenia Potter receives an urgent phone call from the manager of her ranch near Tucson, she's only too happy to drop everything and fly home. Something inside of her is calling her back to the desert. Why else would be preparing spicy Mexican meatball soup at her cottage in Maine when the menu clearly calls for clam chowder?
But once she arrives home, Mrs. Potter discovers that her ranch manager and his granddaughter are missing from her ranch, Las Palomas, and feared dead. When a guest at a dinner gathering thrown by Mrs. Potter is food poisoned—apparently from eating her…
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January 1, 1994Nancy Pickard is a four-time Edgar Award nominee, most recently for The Virgin of Small Plains. She is the winner of the Anthony Award, the Macavity Award, and three Agatha Awards. Her short stories have also won numerous accolades. Pickard has been a national board member of the Mystery Writers of America and the president of Sisters in Crime, and she is a member of PEN America. She lives in Merriam, Kansas.
Murder by an Aristocrat
Mignon G Eberhart
The Scent of Rain and Lightning
Nancy Pickard
Seven Steps on the Writer's Path
Nancy Pickard and Lynn Lott
The Virgin of Small Plains
Nancy Pickard
The Secret Ingredient Murders
Nancy Pickard based on the character created by Virginia Rich
The Blue Corn Murders
Nancy Pickard and Virginia Rich