Gin Red Berry Tart
For me, nothing says summer more than the start of the Scottish berry season – and gin!
Gin has been made in Scotland for more than 300 years and we produce some of the best-known brands in the world. In recent years, there has been a dramatic increase in its production here; its popularity has been the driving force of a great deal of new distilleries all over the country.
Scotland’s soft-fruit production, too, has increased recently, doubling in the last ten years alone. Soft fruit from Scotland is very sweet: the more temperate climate here allows the berries to have longer daylight hours in summer but without high levels of heat. This allows the berries to ripen slower, so they produce more sugar and you get a sweeter berry.
I developed this recipe during the lockdowns of 2020 and made it for the first time live in front of hundreds of people via Facebook. It worked a treat! This tart is best done in the summer months when the fruit is at its best.